Recipes
Simple Sauteed Mushrooms
Robyn from Add a Pinch realized that turning picky eaters into mushroom lovers is as simple as involving them in the cooking process. Try this simple mushroom saute at your next family meal.
Campfire Mushrooms
A medley of sauteed crimini and portabella mushrooms make this a versatile side that can go with just about everything from grilled meat to eggs for breakfast.
Farfalle with Walnut-Tarragon Pesto, Crimini Mushrooms and Peas
Meaty crimini mushrooms and sweet petite peas are the perfect complement to the decadent walnut-tarragon pesto in this hearty vegetarian pasta dish.
Mushroom and Kale Hash with Poached Eggs
Make a simple stir-fried “hash” of mushrooms, kale and potatoes, topped with poached eggs for a “meaty” vegetarian breakfast bursting with flavor.
Creamy Polenta with Mushroom Sauce
A combination of both white button and baby bellas are cooked simply and quickly and then place a top the polenta. It’s stick to your ribs good. Have a small cup for lunch or a big bowl for dinner.
Couscous with Mushrooms and Herbs
Paula from Bell’alimento highlights that mushrooms can become the centerpiece of a meal with the help of a few pantry staples.
Sausage & Mushroom Stuffing
This sausage and mushroom stuffing is the perfect addition to a casual weeknight meal or a fancy holiday dinner.
Pork Mushroom Fried Rice
For this Pork Mushroom Fried Rice recipe use half ground mushrooms and pork, along with flavorful Chinese inspired flavors.
Pan-Roasted Mushrooms with Scrambled Eggs
Gaby from What’s Gaby Cooking shares a recipe for Pan Roasted Mushrooms that will make you rethink your basic scrambled eggs.
