Robyn from Add a Pinch realized that turning picky eaters into mushroom lovers is as simple as involving them in the cooking process. Try this simple mushroom saute at your next family meal.
A medley of sauteed crimini and portabella mushrooms make this a versatile side that can go with just about everything from grilled meat to eggs for breakfast.
Meaty crimini mushrooms and sweet petite peas are the perfect complement to the decadent walnut-tarragon pesto in this hearty vegetarian pasta dish.
Make a simple stir-fried “hash” of mushrooms, kale and potatoes, topped with poached eggs for a “meaty” vegetarian breakfast bursting with flavor.
A combination of both white button and baby bellas are cooked simply and quickly and then place a top the polenta. It’s stick to your ribs good. Have a small cup for lunch or a big bowl for dinner.
Paula from Bell’alimento highlights that mushrooms can become the centerpiece of a meal with the help of a few pantry staples.
This sausage and mushroom stuffing is the perfect addition to a casual weeknight meal or a fancy holiday dinner.
For this Pork Mushroom Fried Rice recipe use half ground mushrooms and pork, along with flavorful Chinese inspired flavors.
Gaby from What’s Gaby Cooking shares a recipe for Pan Roasted Mushrooms that will make you rethink your basic scrambled eggs.