Blog: Chef Spotlight
Many know him from Bravo’s Top Chef, his podcast “Starving for Attention” or his best-selling cookbooks, but did you know that Richard Blais was also a pioneer of the blended burger?
Wiz Kid is the brainchild of Rich Landau, chef and owner of trendy restaurants V Street and Vedge in Philadelphia. We recently had the chance to sit down and chat with Chef Rich about his new fast-casual restaurant and his star “crowd stunner” menu item: the Wiz Kid Philly. The best part? He swapped traditional steak for juicy, meaty mushrooms.