Blog: Chef Spotlight

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Cooking Tips & Ideas

A Blended Burger Trail-“Blaiser”

Many know him from Bravo’s Top Chef, his podcast “Starving for Attention” or his best-selling cookbooks, but did you know that Richard Blais was also a pioneer of the blended burger?

October 23, 2019
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Spotlight

Meaty Mushrooms Star in Wiz Kid’s Philly

Wiz Kid is the brainchild of Rich Landau, chef and owner of trendy restaurants V Street and Vedge in Philadelphia. We recently had the chance to sit down and chat with Chef Rich about his new fast-casual restaurant and his star “crowd stunner” menu item: the Wiz Kid Philly. The best part? He swapped traditional steak for juicy, meaty mushrooms.

January 18, 2017
  • Connect with other mushroom lovers

    @mushroomcouncil

    • Hmmm, your #Thanksgiving menu looks like it could use some more mushrooms. 😉 Swap your ordinary gravy for Mushroom Gravy! 
RECIPE 👉 MUSHROOMCOUNCIL.COM
    • Sauteeing mushrooms only takes a few minutes and then, voila! You have a ready-to-eat snack, salad topping, sandwich stuffer and overall meal enhancer. 
What's your favorite mushroom variety to saute?
    • Keep your mushrooms in tip-top shape with these simple storage tips! 🍄☝️
    • Whether keeping things classic or challenging tradition this #Thanksgiving, check out our latest blog for tips on "How to Make the Ultimate Stuffing"! 😋🦃 BLOG 👉 MUSHROOMCOUNCIL.COM
    • Craving pasta? Try this Tagliatelle Pasta With a Light Mushroom Sauce! 
RECIPE 👉 MUSHROOMCOUNCIL.COM
    • When you add mushrooms to your meals, you add flavor and nutrients. What you don't add is fat and cholesterol because the mighty mushroom is free of both! 🙌