Blog: National Mushroom Month

large feature image
Cooking Tips & Ideas

A Mushroom A Day for Mushroom Month

From the rich, meaty texture to the undeniable umami flavor, there’s a lot to love about the might mushroom. Celebrate Mushroom Month by eating a #MushroomADay!

September 1, 2019
large feature image
Spotlight

Order Up! Five Inspiring Restaurant Bowls Nationwide

Convenient, filling and highly Instagrammable, food bowls are trending on menus, even at royal weddings. Chefs agree: the best bowls have one ingredient in common, the mighty mushroom.

September 5, 2018
  • Connect with other mushroom lovers

    @mushroomcouncil

    • When you add mushrooms to your meals, you add flavor and nutrients. What you don't add is fat and cholesterol because the mighty mushroom is free of both! πŸ™Œ
    • We all know mushrooms are great on their own, but did you know you can also chop 'em up and blend them with meat? πŸ„ Their meaty flavor and texture blends seamlessly and helps extend portion sizes to make your meals go further! 
Learn more on @blenditarian.
    • Conquer the winter months with warm comforting recipes like this Mushroom Chipotle Chili. 😌 
RECIPE πŸ‘‰ MUSHROOMCOUNCIL.COM
    • It may look fancy, but @natashaskitchen made this Stuffed Pork Tenderloin easy and affordable!
    • Beech mushrooms have a mild, sweet and nutty flavor, and a crunchy texture that makes them great for stir-fries, soups, stews and much more! πŸ„ What's your favorite way to use beech mushrooms?
    • After a long day, sometimes all you need is a good, hearty meal. @familystylefood made it easy with this One-Pan Mushroom Gnocchi With Bleu Cheese Sauce!