Blog: National Mushroom Month

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Cooking Tips & Ideas

A Mushroom A Day for Mushroom Month

From the rich, meaty texture to the undeniable umami flavor, there’s a lot to love about the might mushroom. Celebrate Mushroom Month by eating a #MushroomADay!

September 1, 2019
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Spotlight

Order Up! Five Inspiring Restaurant Bowls Nationwide

Convenient, filling and highly Instagrammable, food bowls are trending on menus, even at royal weddings. Chefs agree: the best bowls have one ingredient in common, the mighty mushroom.

September 5, 2018
Cooking Tips & Ideas
Health
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Sustainability

  • Connect with other mushroom lovers

    @mushroomcouncil

    • When you add mushrooms to your meals, you add flavor and nutrients. What you don't add is fat and cholesterol because the mighty mushroom is free of both! 🙌
    • We all know mushrooms are great on their own, but did you know you can also chop 'em up and blend them with meat? 🍄 Their meaty flavor and texture blends seamlessly and helps extend portion sizes to make your meals go further! Learn more on @blenditarian.
    • Conquer the winter months with warm comforting recipes like this Mushroom Chipotle Chili. 😌 RECIPE 👉 MUSHROOMCOUNCIL.COM
    • It may look fancy, but @natashaskitchen made this Stuffed Pork Tenderloin easy and affordable!
    • Beech mushrooms have a mild, sweet and nutty flavor, and a crunchy texture that makes them great for stir-fries, soups, stews and much more! 🍄 What's your favorite way to use beech mushrooms?
    • After a long day, sometimes all you need is a good, hearty meal. @familystylefood made it easy with this One-Pan Mushroom Gnocchi With Bleu Cheese Sauce!