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We talk about “umami” a lot around here. How delicious it is. How mushrooms are packed with it. How The Blend™ can amplify it. But what is umami?

Going camping? 🏕️Take these recipes with you! It may be August, but we’re going to make summer last as long…

What does your mushroom horoscope say about you?

April 16th is Day of the Mushroom! To celebrate, we are sharing our fungi facts about some of our favorite mushroom varieties. Which mushroom variety is your favorite (can you even choose)?

Winter has arrived and there’s a chill in the air! Hearty and healthy mushrooms can warm you up on the coldest days. Sautéing or roasting your favorite fungi will bring out the naturally savory and deliciously warm umami flavor.

When preparing your holiday spread, add mushrooms to the menu. Mushrooms are flavorful, hearty, versatile and nutritious – making them a fantastic addition to menus of all kind.

Remember why we have “mushroom” in our hearts for nature’s hidden treasure as we share a few fungi facts and recipes, each featuring a different variety – try them all this Mushroom Month!

While it’s easy to decipher between shapes and colors, it’s not as easy to see the nutritional differences between mushrooms. Mushrooms are a nutrient powerhouse with each type offering beneficial nutrients such as vitamin D, selenium and B vitamins.

This very weeknight-dinner-friendly stir fry is brought to you by Chelsee Adams of Boston dining duo We Are Not Martha.